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8 Mei 2014

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Skirt Singapore: Ultimate Meat Experience

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This is the most delicious meat I've ever tasted (see below)

Yes these are super yummy!
Okay, saya tidak melebih-lebihkan di kalimat di atas. Skirt restaurant memang punya menu kebanggaan dan salah satunya adalah daging yang saya coba, Blackmore 100% full blood Japanese wagyu.

Okay, I am not exaggerating in the sentence above. Skirt does have an ultimate menu and one of them is the meat that I tasted, Blackmore 100% full blood Japanese Wagyu. 

"If you're a meat lover, this is heaven"



Proses pengolahan daging di Skirt cukup berbeda. Sebagian menu di sini menggunakan daging yang telah melalui proses penuaan yang diatur sedemikian rupa, disebut aging process. Sejak awal masuk ke restoran ini anda dapat melihat daging di dalam kotak kaca yang digantung, dengan label jenis dan proses serta tanggal.

The way they process meat in Skirt is quite different. Some menu here using the meat that through aging process in certain way. From when you arrived here, you'll see meats hanging in the glass case with labels showing types, date and process.




Proses grill juga dapat kita lihat di dalam area restoran, menarik melihat langsung chef mengolah makanan. Meski sebagian proses persiapan dilakukan di area terbuka di dalam restoran, sama sekali tidak mengganggu detail interior. Tanduk kaca yang dipasang menjadi instalasi di langit-langit adalah detail favorit saya di Skirt, it just so pretty.

We can even see the grilling process at the inside area. Its interesting to see the chef do their thing inside the dining area. Although some dine preparation is done in this area, it doesn't make the interior seems weird. What I love about the interior are the glass horns mounted into the ceilings like an art installation, it just so pretty.


chocolate, chocolate, chocolate yum!
Mixed Berry Pavlova uh-la-la
Tasting plate
Menu daging milk-fed lamb dan venison menjadi andalan dan ciri khas Skirt yang langsung dijaga kualitasnya oleh Chef Andrew Nocente. Saya sangat menikmati meat tasting plate dengan 5 jenis daging yang berbeda.

The milk-fed lamb and venison are some of the pride menu of Skirt which taken care directly by Chef Andrew Nocente. I really enjoyed the meat tasting plate with 5 different types of meat.



Jika anda bukan pecinta daging. Well, here you'll miss the fun in your tongue.

If you're not a meat lovers, Well, here you'll miss the fun in your tongue.

@marischkaprue - meatlovers

Photos by Ferry Rusli

NOTES:
  • Skirt terletak di W Singapore, Sentosa Cove, 21 Ocean Way. Phone +65 68087278, email: skirt.singapore@whotels.com
  • Skirt located at W Singapore, Sentosa Cove, 21 Ocean Way. Phone +65 68087278, email: skirt.singapore@whotels.com
  • Jam buka: Setiap hari pukul 6 sore hingga 12 malam
  • Opening hours: Everyday from 6 pm to 12 pm
  • Harga: Menu pembuka dari 8 SGD (Dolar Singapura), Main course mulai dari 28 SGD, Tasting plate of 5 breed 250 SGD. Cek harga selengkapnya disini  
  • Price: Starter menu from 8 SGD (Singapore dollar), Main course start from 28 SGD, Tasting plate of 5 breed 250 SGD. You can see the detail price and menu here 
  • Jika hendak mencoba tasting plate sebaiknya datang bertiga atau lebih, kebanyakan orang tidak sanggup menghabiskan sendirian atau berdua
  • If you want to try tasting plate you better come with your friends or family, three or four person would be ideal since most people cannot finish it all alone.
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4 comments:

IQROZEN mengatakan...

So delicious, thanks for sharing...

Kuz9 mengatakan...

Mantap dan lezat sekali...

cumilebay mztoro mengatakan...

Bikin ngiler ... Dessert nya lucu

Tempat Wisata di Singapore mengatakan...

mmm...dari gambarnya aja udah yummi. jadi ngiler..