Kemanapun kita bepergian, ada satu hal yang tidak mungkin
dilewatkan yaitu menikmati berbagai rasa yang berbeda di destinasi yang kita
kunjungi. Tahun ini saya kembali ke New Zealand, namun kali ini cukup berbeda
karena ada satu tema besar dalam trip kali ini, gourmet experience!
Wherever we go, there is one thing that we just can't miss during our visit on our destinations which is trying different foods with different taste. This year, I visit New Zealand again, but this time is a bit different since the main theme of my trip is gourmet experience!
Tidak hanya berkeliling berbagai kota di New Zealand, saya juga ditemani Sachie Nomura, Tv cooking celebrity di negara Kiwi ini, so this is more than just eat and eat.
Not only visit various cities in New Zealand, I'm also accompanied by Sachie Nomura, New Zealand's Tv cooking celebrity, so this is more than just eat and eat.
Hari pertama kami tiba di Auckland saat hari sudah siang.
Setelah berkeliling downtown Auckland di siang hari, Satchi mengajak kami untuk
menikmati makan malam di Ostro Bar yang terletak di Seafarers Building yang
berada dekat dengan pelabuhan.
First day we arrived in Auckland, it was already noon. After strolling downtown Auckland, Satchi invites us to enjoy dinner at Ostro Bar located at the Seafarers Building which is located near to the port.
Berada di Ostro Bar, anda akan mendapatkan pemandangan
Waitemata Harbour atau view kota di
sisi lain bar ini. "City of Sails" ini memang punya reputasi sea food
dan daging yang nikmat, dan Ostro Bar adalah salah satu lokasi yang menyediakan
kenikmatan makanan laut yang sangat fresh dan menu daging yang membuat saya
tidak tega menyisakan sedikitpun makanan di piring.
Being in Ostro Bar, you will the view of the Waitemata Harbour or city view on the other side of this bar. This "City of Sails" have great reputation of seafood and meat gourmet and here on Ostro Bar, I got the delightful dinner which makes me cannot even leave a bit of food on the plate left.
Ostro dalam bahasa Italia berarti "southerly wind,"
dan area dining di sini di desain oleh Fearon Hay, memberikan rasa nyaman dan
ruang untuk berkumpul tanpa membuat suasana menjadi sesak.
Means "southerly wind" in Italian, Ostro's dining space designed by Fearon Hay, who in the end providing sense of comfort and space to gather without making it congested.
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| wakanui scotch |
 |
| vanilla pannacota |
 |
| kingfish crudo |
Menu yang jadi favorit saya adalah wakanui scotch yang disajikan dengan kentang goreng, serta vanilla pannacota yang sangat lezat
dengan rasa manis yang pas. Cobalah pula kingfish
crudo sebagai appetizer, it's gonna be a happy yummy night.
My favorite menus are wakanui scotch served with fries, the super delicious vanilla pannacota, it's sweet but not too much, just the right taste. Also you might wanna try kingfish crudo as an appetizer, it's gonna be a happy yummy night .
 |
| With Chef Josh Emett and Ferry Rusli |
@marischkaprue - loves
to travel and eat
Photos by +Ferry Rusli
NOTES:
- Ostro Brasserie & Bar terletak di 52 Tyler St, Seafarers Building, Britomart, Auckland Central, Auckland. Phone: 09 302 9888, reservasi via email: reservations@seafarers.co.nz
- Ostro Brasserie & Bar located at 52 Tyler St, Seafarers Building, Britomart, Auckland Central, Auckland. Phone: 09 302 9888, reservation via email: reservations@seafarers.co.nz
- Harga mulai dari 25 NZD (New Zealand Dollar)
- Price start from 25 NZD (New Zealand Dollar)
Another Where to Eat in Auckland:
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